To help celebrate Book Blogger Appreciation Week, I am giving away a care package of three great romances which feature a hero or heroine who cooks for a living. But I am going to make you work for it. Read on…

Here are the books:



1. Delicious, by Sherry Thomas (Bantam historical romance, 2008)
2. Burning Up, by Sarah Mayberry (Harlequin Blaze, contemporary romance, 2008)
3. Can’t Stand the Heat, by Louisa Edwards (St. Martin’s, contemporary romance, September 2009)
Click the title links for reviews and excerpts.
Since I haven’t reviewed CSTH, I’ll say something about it here. Cooking is, for hotshot Manhattan chef Adam Temple, not just a job he happens to have, but the key to his very being. He lives and breathes food, and sees the world in terms of it.
For example, when Adam first sees restaurant critic Miranda’s satin shoes, he thinks they have a patina “like you get on a good crème anglaise“. And when he considers the combination of her good looks and churlish demeanor, he’s reminded of what happens when he adds “a splash of lemon juice to a rich cream sauce.” Adam is temperamental, loving, and, like all good chefs, crazily creative. Oh, and he’s hot, naturally, with fabulous taste in music (as the Clash poster on his wall indicates). I haven’t finished it, but it’s terrific so far.
If for no other reason, you have to want to read a book that contains this passage:
Self-recrimination boiled up in his belly, bitter and acid. Not only had Adam lost his head and beckoned a viper into their midst, now he was screwing up the kitchen dynamic and taking his aggravation out on the crew.
Unacceptable. He had to pull himself together. And he knew just how to do it, too.
Adam was going to make pâté.
I love to cook, and this summer we experimented with a little organic sustainable agriculture of our own, which has had a terrific impact on our wallets and diet. September is harvest time here in New England, and boy have we got a harvest (I totally labeled these pics because I saw chef Jamie Oliver’s show on school lunches, and I now realize that many people cannot actually identify raw, unprocessed veggies). Allow me to visually brag:

Green peppers

Beets

Garlic

Ready for Halloween

Onions
Thank you for indulging me. Now, on to the important stuff.
How to enter: by Friday, September 18 at midnight EST, write a comment in which you (a) share a favorite recipe which you have prepared for a loved one, and (b) say something about the occasion on which you prepared it and/or the recipient’s reaction.
Hopefully we’ll end up with some great recipes and fun stories.
There are lots of other contests running this week for BBAW, many with very generous prizes. Check this link for more.






